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But "anko", a paste made from red beans called "azuki", is a staple in traditional Japanese confectionery, and has been enjoyed by Japanese people for centuries. The taste can be enjoyed alone, or as a complement to other Japanese flavors such as matcha (roasted green tea) or mochi (sticky rice cake). This time, we will explain what anko is ...
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Anko (餡子・あんこ) or (餡,'あん) is a sweet red bean paste made from azuki beans. It's one of the essential ingredients for wagashi. It's a nutrient-rich dessert containing dietary fiber, folate, protein, vitamins, and minerals.
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